Guatemala Antigua Santo Domingo

Medium-Dark Roast | Amazing for Espresso & French Press

Indulge in the rich, decadent flavors of Guatemala Antigua Santo Domingo.

Flavor Profile:
Dark chocolate and honey notes blend with the sweetness of chocolate-dipped orange zest for a luxurious, well-rounded cup. The buttery mouthfeel adds a smooth richness, making this a truly satisfying coffee.

From Farm to Cup:
Sourced from the Acatenango region, nestled between the Acatenango and Agua volcanoes, this coffee is the result of collaboration between 15-20 small to medium-sized producers. Located within a 25-mile radius of Antigua, these farms—managed in traditional, shade-grown methods—yield between 4 and 5 containers of green coffee per season. The primary varieties are Bourbon and Caturra, known for their balanced flavor profiles. The beans are carefully processed at a wet mill in Concepcion, where they undergo pulping, fermentation, washing, and patio drying for exceptional quality and consistency.

Enjoy a coffee that perfectly reflects the rich, volcanic terroir of Guatemala, with a smooth, chocolaty finish that’s sure to delight.